Thursday, September 11, 2008

Creole Black Beans

2 lbs smoked turkey sausage - browned
3 - 15 oz cand black beans, drained
1 1/2 c chopped frozen onions
1 1/2 c chopped green peppers
1 1/2 c chopped celery
4 garlic cloves, minced
2 tsp. dried thyme
1 1/2 tsp dried oregano
1 1/2 tsp pepper
1 chicken bouillon cube
3 bay leaves
8 oz can tomato sauce
1 c water

Combine all ing. in gallon freezer bag.
Freeze
Thaw in fridge for 24 hrs.
Dump into crockpot
Cook on low for 8 hours or on high for 4 hours
Remove bay leaves
Serve over rice

1 comment:

Andrea said...

This looks super yummy, Holly. And since it doesn't have any dairy in it, I'm going to put a link to it from my blog!