2 lbs smoked turkey sausage - browned
3 - 15 oz cand black beans, drained
1 1/2 c chopped frozen onions
1 1/2 c chopped green peppers
1 1/2 c chopped celery
4 garlic cloves, minced
2 tsp. dried thyme
1 1/2 tsp dried oregano
1 1/2 tsp pepper
1 chicken bouillon cube
3 bay leaves
8 oz can tomato sauce
1 c water
Combine all ing. in gallon freezer bag.
Freeze
Thaw in fridge for 24 hrs.
Dump into crockpot
Cook on low for 8 hours or on high for 4 hours
Remove bay leaves
Serve over rice
1 comment:
This looks super yummy, Holly. And since it doesn't have any dairy in it, I'm going to put a link to it from my blog!
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